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I started cooking at a very
young age in restaurants, so it
only made sense when I began my career
in the fire service, that I became the
Firehouse chef almost immediately.
After cooking for my crews for many years,
my passion led me to competition BBQ,
where I developed my own rubs that friends &
family always encouraged me to bottle
...so I did! Enjoy!
JUST GOOD BBQ!
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